BUKO PANDAN SURPRISE

Ingredients:

3-5	pc	pandan leaves, boiled in 4 cups of water and strained
1	pack (10 g)	green gulaman powder
2	tbsp	sugar

Dressing

1	pack (250 mL)	MAGNOLIA ALL-PURPOSE CREAM
1	can (400 g)	condensed milk
2	cups (194 g)	shredded buko meat
1	can (200 g)	corn kernels, drained

Procedure:

Combine pandan water and gulaman in a saucepan and simmer until gulaman has dissolved, stirring continuously. Transfer mixture into a pan and set aside until gulaman has fully set. Once set, cut into small cubes and place in a bowl. Set aside.
In a bowl, combine cream and condensed milk. Mix well and then add buko, corn and gulaman. Chill before serving.

Makes 6 servings.

(Yield: 6 1/2 cups)

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.