BUKO PANDAN SURPRISE

Ingredients:

3-5	pc	pandan leaves, boiled in 4 cups of water and strained
1 (10 g)	pack	green gulaman powder
2	tbsp	sugar

Dressing

1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1 (400 g)	can	condensed milk
2	cups	shredded buko meat
1 (200 g)	can	corn kernels, drained

Procedure:

Combine pandan water and gulaman in a saucepan and simmer until gulaman has dissolved, stirring continuously. Transfer mixture into a pan and set aside until gulaman has fully set. Once set, cut into small cubes and place in a bowl. Set aside.
In a bowl, combine cream and condensed milk. Mix well and then add buko, corn and gulaman. Chill before serving.

Makes 6 servings.

(Yield: 6 1/2 cups)

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