ULTIMATE PINOY FRUIT SALAD


Ingredients:

1 (400 g) can condensed milk
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 (850 g) can canned fruit cocktail, drained
1 (340 g) bottle green kaong, drained
1 (340 g) bottle red kaong, drained
2 cups buko meat, sliced or shredded

Procedure:

  1. In a bowl, mix together condensed milk and cream.
  2. Add fruit cocktail, kaong and buko meat. Mix well.
  3. Refrigerate before serving.

Makes 8 serving

(Yield: 8 cups)

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