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Ingredients:
| 4 | boxes (90 g each) | gulaman |
| 1 | pack (250 mL) | MAGNOLIA ALL-PURPOSE CREAM, chilled |
| 1 | bar (225 g) | MAGNOLIA CREAM CHEESE |
| 1/2 | cup | condensed milk |
| 6 | cups (480 g) | cubed young coconut (buko) meat |
| 2 | cans (565 g each) | lychees, drained and quartered |
Procedure:
1. Prepare gulaman according to package directions.
2. Pour into mold. Let cool then cut into cubes. Set aside.
3. In a bowl, combine cream, cream cheese and condensed milk. Stir to blend well.
4. Add the rest of the ingredients.
5. Chill before serving.
Makes 10 servings.
Tip/s:
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