BUKO AND JELLYACE SNACKERS SURPRISE

Ingredients:

1/4	cup	condensed milk
6	tbsp	sugar
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
400	g	shredded fresh coconut meat (buko)
2 (65 g each)	packs	MAGNOLIA JELLYACE SNACKERS, cut into small cubes

Procedure:

Combine in a small bowl condensed milk, sugar, and cream. Mix well until sugar is dissolved.
Add buko meat and jellyace. Mix lightly to avoid jellyace from breaking apart. Chill for 1 hour before serving.

Makes 6 servings.

(Yield: 6 cups / 1 cup per serving)

Tip/s:

You can use different colors of MAGNOLIA JELLYACE to make a colorful dessert.

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