BUKO AND JELLYACE SNACKERS SURPRISE


Ingredients:

1/4 cup condensed milk
6 tbsp sugar
1/2 cup MAGNOLIA ALL-PURPOSE CREAM
400 g shredded fresh coconut meat (buko)
2 (65 g each) packs MAGNOLIA JELLYACE SNACKERS, cut into small cubes

Procedure:

  1. Combine in a small bowl condensed milk, sugar, and cream. Mix well until sugar is dissolved.
  2. Add buko meat and jellyace. Mix lightly to avoid jellyace from breaking apart. Chill for 1 hour before serving.

Makes 6 servings. 

(Yield: 6 cups / 1 cup per serving)

Tip/s: 

  • You can use different colors of MAGNOLIA JELLYACE to make a colorful dessert.

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.