BUKO PANDAN COOLER

Ingredients:

1	cup	fresh buko juice
1/2	cup	MAGNOLIA FRESH MILK
1/2	cup	pandan sugar syrup
3	cups	ice cubes
1	pc	buko, use meat only

Pandan Sugar Syrup

1/2	cup	sugar
1/2	cup	water
5	pc	pandan leaves

Procedure:

Combine sugar with water in a saucepan. Add pandan leaves and simmer until sugar is completely dissolved. Let cool. Set aside.
Combine buko juice, milk, pandan syrup, ice and buko meat in a blender. Blend until smooth. Transfer to serving glasses and serve immediately.

Makes 3 servings.

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