BUKO PANDAN COOLER


Ingredients:

1 cup fresh buko juice
1/2 cup MAGNOLIA FRESH MILK
1/2 cup pandan sugar syrup
3 cups ice cubes
1 pc buko, use meat only

Pandan Sugar Syrup

1/2 cup sugar
1/2 cup water
5 pc pandan leaves

Procedure:

  1. Combine sugar with water in a saucepan. Add pandan leaves and simmer until sugar is completely dissolved. Let cool. Set aside.
  2. Combine buko juice, milk, pandan syrup, ice and buko meat in a blender. Blend until  smooth. Transfer to serving glasses and serve immediately.

Makes 3 servings.


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