BUCKWHEAT NOODLES WITH CHICKEN TERIYAKI


Ingredients:

1/2 kg MAGNOLIA CHICKEN STATION TIMPLADOS TERIYAKI
1/4 cup sesame oil
3 tbsp chopped garlic
1 (680 g) pack store bought buckwheat noodles (soba), cooked according to package directions
1/4 cup light soy sauce
1 (200 g) pc carrot, sliced into thin strips
1 (250 g) pc cucumber, peeled, seeded and sliced into strips
1 (90 g) stalk onion leek, sliced
1/2 tbsp toasted sesame seeds

Procedure:

  1. In a hot wok over medium heat, sauté chicken in oil until cooked through. Set aside.
  2. Using the same pan, sauté garlic, and then add noodles and light soy sauce. Mix well. Remove from heat.
  3. Toss in chicken, carrot, cucumber and onion leek. Sprinkle with sesame seeds.

Makes 5 servings.

(Yield:  5 cups/1 cup per serving)


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