BROWNIES

Ingredients:

1	cup	BAKER'S BEST MARGARINE
1	cup	cocoa powder
2-1/2	cups	sugar
5	pc	MAGNOLIA BROWN EGGS
1	cup	chopped walnuts
1-1/4	cups	MAGNOLIA ALL PURPOSE FLOUR
2	tsp	vanilla extract
1/2	tsp	iodized fine salt
		confectioner's sugar

Procedure:

Preheat oven to 350°F. Line a 9" x 13" rectangular baking pan with aluminum foil. Set aside.
Heat margarine and cocoa powder until smooth. Remove from heat. With wire whisk or spoon, beat in sugar and eggs until well blended. Stir in walnuts, flour, vanilla and salt.
Evenly spread mixture in baking pan. Bake 45 to 50 minutes until toothpick inserted in center comes out clean.

Makes 40 pieces.

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