Brownie Smores – Brownie Mix

Procedure:

COOK
1. Spread batter onto 2 greased and paper-lined 12 x 16 inch rectangular pan.

 BAKE
2.Bake at 170ºC for about 8 – 10 minutes.

3.Remove pans from the oven, then spread evenly 2 cups of white marshmallow on 1 pan. Heat in the oven for about 3 minutes or until marshmallows are melted.

4.Spread powdered graham crackers then cover using the other brownie sheet. Glaze with syrup.

DECORATE
5. Cool completely, refrigerate. Divide into 8 equal portions. Drizzle top with melted chocolate.

Notes:
Baking conditions may vary depending on the type of oven used.