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BROWNIE SMORES - BROWNIE MIX

Ingredients:

2 cups white marshmallow
1 cup graham crackers, ground
1 cup melted chocolate

Procedure:

COOK 1. Spread batter onto 2 greased and paper-lined 12 x 16 inch rectangular pan.  BAKE 2.Bake at 170ºC for about 8 – 10 minutes. 3.Remove pans from the oven, then spread evenly 2 cups of white marshmallow on 1 pan. Heat in the oven for about 3 minutes or until marshmallows are melted. 4.Spread powdered graham crackers then cover using the other brownie sheet. Glaze with syrup. DECORATE 5. Cool completely, refrigerate. Divide into 8 equal portions. Drizzle top with melted chocolate. Notes: Baking conditions may vary depending on the type of oven used.
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