|1||cup||LA PACITA GRAHAM CRACKERS, ground|
1. Spread batter onto 2 greased and paper-lined 12 x 16 inch rectangular pan.
2.Bake at 170ºC for about 8 – 10 minutes.
3.Remove pans from the oven, then spread evenly 2 cups of white marshmallow on 1 pan. Heat in the oven for about 3 minutes or until marshmallows are melted.
4.Spread powdered graham crackers then cover using the other brownie sheet. Glaze with syrup.
5. Cool completely, refrigerate. Divide into 8 equal portions. Drizzle top with melted chocolate.
Baking conditions may vary depending on the type of oven used.