Brownie-in-a-cookie Cookie


  1. Preheat oven to 350°F. Spray a large baking sheet with cooking spray or line with baking paper. Set aside.
  2. In a mixing bowl, sift flour and baking soda. Add a pinch of salt. Set aside.
  3. Using a stand mixer, beat butter, both sugars, and vanilla on medium-high speed until smooth, about 3-4 minutes. Turn mixer off and using a rubber spatula, scrape sides of mixing bowl to ensure batter is thoroughly mixed. On medium speed, add eggs.
  4.   Fold in flour-baking soda mixture then carefully fold in brownie chunks.
  5.   Grease a 1/4 to 1/2 cup ice cream scooper with shortening or spray with cooking spray. Scoop batter onto prepared baking sheet leaving a 2-inch gap between cookies. Wet your hands and gently flatten each cookie mound to approximately half-inch thickness.
  6.  Bake cookies, one baking sheet at a time, for 12 minutes or just until cookies are golden and sides have firmed up.

Makes 8 to 10 servings.