BROWN SUGAR MILK TEA SMOOTHIE

Ingredients:

1 (1.5 L)	tub + 8 scoops	MAGNOLIA ICE CREAM WINTERMELON MILK TEA
1	cup	MAGNOLIA PURE FRESH MILK

Muscovado Syrup

1	cup	muscovado sugar
1/4	cup	water

Procedure:

In a blender, mix ice cream and milk on high until well blended.
To make the syrup, combine muscovado and water in a saucepan and bring to a boil. Simmer for 5 minutes or until thick. Set aside to cool.
To assemble, pour 2 tablespoons of syrup on the sides of each glass. Pour in smoothie then top with ice cream scoop.

Makes 8 servings

Yield: 8 standard cups/1 cup per serving

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.