Bringhe Bulacan

Procedure:

  1. Combine glutinous rice, coconut milk, 1/4 cup turmeric juice, 1/2 tsp salt and 1/2 tsp pepper. Cook until rice is tender. Set aside.
  2. In another pan, sauté onions and garlic in margarine. Add pork and sauté until light brown. Add water and cook pork until tender. Add squid and shrimps. Season with remaining turmeric juice, salt and pepper.
  3. Mix cooked rice and seafood mixture. Add crabs. Garnish with bell peppers and eggs.

Makes 8-10 servings. 

*Turmeric juice- grate 100 g turmeric (luyang dilaw) and squeeze. Dillute with some water as needed.