Toggle SlidingBar Area
FacebookTwitterInstagram

Bringhe Bulacan

Ingredients

3 cups glutinous rice (malagkit)
4 cups coconut milk
1/4 cup turmeric juice*
1/2 tbsp iodized fine salt
1/2 tbsp pepper
1 cup chopped onions
1 tbsp minced garlic
1/2 cup STAR MARGARINE CLASSIC
1 cup cubed MONTEREY PORK KASIM
1/2 cup water
1 cup squid rings
1 cup shrimps
2 tbsp turmeric powder
2 pc crabs, cooked and quartered
red bell pepper, sliced
1 pc green bell pepper, sliced
1 pc MAGNOLIA BROWN EGG, boiled then sliced

Procedure:

  1. Combine glutinous rice, coconut milk, 1/4 cup turmeric juice, 1/2 tsp salt and 1/2 tsp pepper. Cook until rice is tender. Set aside.
  2. In another pan, sauté onions and garlic in margarine. Add pork and sauté until light brown. Add water and cook pork until tender. Add squid and shrimps. Season with remaining turmeric juice, salt and pepper.
  3. Mix cooked rice and seafood mixture. Add crabs. Garnish with bell peppers and eggs.

Makes 8-10 servings. 

*Turmeric juice- grate 100 g turmeric (luyang dilaw) and squeeze. Dillute with some water as needed.