BREAKFAST TACO WRAP


Ingredients:

2 pc flour tortillas
1 cup canned pork & beans
1 cup fried PUREFOODS BACON CRUMBLE

Scrambled Eggs

2 pc MAGNOLIA BROWN EGGS, beaten
2 tbsp MAGNOLIA FRESH MILK
iodized fine salt to taste
2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
1/4 cup grated MAGNOLIA QUICKMELT CHEESE

Procedure:

  1. In a bowl, beat eggs and add milk. Season with salt.
  2. In a pan, melt butter and add egg mixture. Stir occasionally until eggs have almost set. Add cheese. Mix well. Set aside.
  3. Heat flour tortilla in a pan or microwave. Transfer eggs then top with pork & beans and bacon. Fold and serve.

Makes 2 servings. 


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