Breakfast Layered Rice


  1. Sauté mixed vegetables in oil over medium heat in a pan. Season with salt and pepper. Set aside.
  2. In the same pan, sauté onion and garlic. Add corned beef and cook for 3 minutes more. Season with salt and pepper. Set aside.
  3. Fill a clear wide glass with the cooked ingredients in layers in the following order: rice, mixed vegetables and corned beef. Repeat with another set of layers then top with scrambled egg.

Makes 5 servings

(Yield: 5 packs of breakfast rice / 1 pack of breakfast rice per person)


Tips: You can also put PUREFOODS HONEYCURED THICK CUT BACON as a different version of layered rice.