BREAKFAST CASSEROLE MUFFINS

Ingredients:

2	tbsp	DARI CREME, softened
8	pc	sliced bread
1 (250 g)	pack	PUREFOODS COOKED HAM, cubed
1 (160 g)	pack	MAGNOLIA CHEEZEE, grated
8	pc	MAGNOLIA BROWN EGGS
1	cup	MAGNOLIA FRESH MILK
1	tsp	iodized fine salt
1/2	tsp	pepper
1/4 (15 g)	cup	chopped parsley

Procedure:

Preheat oven to 350˚F. Grease 8 muffin cups with margarine. Set aside.
Press and fit a slice bread in each muffin cup to form a cup and then add ham and cheese.
Whisk together eggs, milk, salt and pepper. Pour egg mixture evenly in each muffin cup.
Sprinkle a little parsley on top and bake for 12-15 minutes until light golden brown.

Makes 8 servings.

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