Breaded Lambs Chop


  1. Coat lamb chop pieces with mustard. Season with salt and pepper.
  2. Mix breadcrumbs, parsley, basil, salt and pepper.
  3. Dredge chops with flour, dip in eggs then coat with bread crumb mixture.
  4. Fry in hot oil over low heat until golden brown.


Makes 6 servings.