BREADED FISH FILLETS WITH EASY TARTAR SAUCE

Ingredients:

1/2	kg	tilapia or dory fillets, skin removed
1/2	pc	lemon, juiced
1/2	tsp	iodized fine salt
	pinch	pepper
1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
2	tbsp	cornstarch
1	pc	MAGNOLIA BROWN EGG, beaten
1/2	cup	breadcrumbs
1/4	cup	cooking oil

SAUCE:

1/2	cup	MAGNOLIA REAL MAYONNAISE
1	tbsp	chopped sweet pickles
1	tbsp	chopped white onions
1	tbsp	chopped capers

Procedure:

Marinate fish with lemon juice, salt and pepper.
Bread the fish with flour and cornstarch then dip in egg and dredge in breadcrumbs. Pan-fry until golden brown. Set aside on a plate with paper towels to drain excess oil.
Combine mayonnaise with pickles, onions and capers.
Serve fish with tartar sauce.

Makes 4 Servings.

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