Breaded Fish Fillets With Easy Tartar Sauce

Procedure:

  1. Marinate fish with lemon juice, salt and pepper.
  2. Bread the fish with flour and cornstarch then dip in egg and dredge in breadcrumbs. Pan-fry until golden brown. Set aside on a plate with paper towels to drain excess oil.
  3. Combine mayonnaise with pickles, onions and capers.
  4. Serve fish with tartar sauce.

Makes 4 Servings.