Breaded Fish Fillets With Easy Tartar Sauce


  1. Marinate fish with lemon juice, salt and pepper.
  2. Bread the fish with flour and cornstarch then dip in egg and dredge in breadcrumbs. Pan-fry until golden brown. Set aside on a plate with paper towels to drain excess oil.
  3. Combine mayonnaise with pickles, onions and capers.
  4. Serve fish with tartar sauce.

Makes 4 Servings.