BREADED FISH FILLETS WITH EASY TARTAR SAUCE

Ingredients:

1/2	kg	tilapia or dory fillets, skin removed
1/2	pc	lemon, juiced
1/2	tsp	iodized fine salt
	pinch	pepper
1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
2	tbsp	cornstarch
1	pc	MAGNOLIA BROWN EGG, beaten
1/2	cup	breadcrumbs
1/4	cup	cooking oil

SAUCE:

1/2	cup	MAGNOLIA REAL MAYONNAISE
1	tbsp	chopped sweet pickles
1	tbsp	chopped white onions
1	tbsp	chopped capers

Procedure:

Marinate fish with lemon juice, salt and pepper.
Bread the fish with flour and cornstarch then dip in egg and dredge in breadcrumbs. Pan-fry until golden brown. Set aside on a plate with paper towels to drain excess oil.
Combine mayonnaise with pickles, onions and capers.
Serve fish with tartar sauce.

Makes 4 Servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.