BREADED FISH FILLETS WITH EASY TARTAR SAUCE

Ingredients:

1/2	kg	tilapia or dory fillets, skin removed
1/2	pc (75 g)	lemon, juiced
1/2	tsp	iodized fine salt
	pinch	pepper
1/2	cup (60 g)	MAGNOLIA ALL PURPOSE FLOUR
2	tbsp (14 g)	cornstarch
1	pc	MAGNOLIA BROWN EGG, beaten
1/2	cup (60 g)	breadcrumbs
1/4	cup	cooking oil

SAUCE:

1/2	cup (115 g)	MAGNOLIA REAL MAYONNAISE
1	tbsp (16 g)	sweet pickle relish
15	grams	white onion, chopped (1 tbsp)
1	tbsp (9 g)	capers, chopped

Procedure:

Marinate fish with lemon juice, salt and pepper.
Bread fish with flour and cornstarch, and then dip in egg and dredge in breadcrumbs.
Pan-fry until golden brown. Set aside on a plate with paper towels to drain excess oil.
Make tartar sauce by combining mayonnaise with pickles, onions and capers.
Serve fish with tartar sauce.

Makes 4 servings.

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