Bread And Butter Pudding

Procedure:

  1. Preheat oven toaster. Grease loaf pan or baking dish that will fit in an oven toaster. Set aside.
  2. In a bowl, combine beaten eggs, milk, cream, sugar and salt. Blend well. Set aside.
  3. In another bowl, combine brown sugar, cinnamon powder and chopped nuts (walnuts or cashew).
  4. To assemble, place bread cubes into prepared pan. Pour milk mixture then top with cinnamon nut mixture. Bake for 20 minutes in the oven toaster.
  5. Combine sauce ingredients in a saucepan. Cook over moderate heat stirring constantly. Serve with pudding.

Makes 2-3 servings.