Ingredients:
1 (5 pc) | kg | MONTEREY RIB EYE STEAK OR T-BONE STEAKS, 3/4-1 inch thick |
1/4 | cup | olive oil for pan-grilling |
6 | cloves | garlic, crushed |
2 | pc | jalapeno peppers, seeded, deveined and cut into large chunks |
2 (340 g) | pc | lime (dayap), to make 1/2 cup juice |
3 | tbsp | olive oil |
1 | tsp | iodized fine salt |
4 | pc | jalapeno peppers, seeded, deveined and cut into large chunks |
3 | cups | cilantro leaves |
2 | cloves | garlic, peeled |
2 (340 g) | pc | lime (dayap), to make 1/2 cup juice |
3/4 | cup | olive oil |
1/2 | tsp | iodized fine salt |
Procedure:
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