Brava Rib Eye Steak With Jalapeno Cilantro Salsa


  1. Sauté garlic and jalapeno in a pan with oil over medium heat until soft. Transfer to a blender or food processor and puree with the rest of the marinade ingredients. Season with salt. Pour into a shallow dish and add steaks. Marinate steaks for 1 hour.
  2. Meanwhile, prepare the salsa. Place all salsa ingredients in a blender or food processor and pulse/blend until all the ingredients are completely crushed and smooth as sauce. Pour in a bowl. Add more olive oil if salsa is too thick. Mix well.
  3. Brush steaks with oil then grill or pan-fry steaks over medium to high heat for about 3-4 minutes per side for medium rare. Serve with salsa.

Makes 5 servings.