BRAISED PORK KNUCKLES WITH BLACK BEAN SAUCE

Ingredients:

1-1/2	kg	MONTEREY PORK PATA, sliced into 1-inch thick pieces
1/4	cup	soy sauce
1/4	cup	cooking oil
1	cup	chopped white onions
2	tbsp	minced garlic
3	tbsp	peeled and thinly sliced ginger
2	tbsp	black bean sauce
4	cups	chicken stock
		iodized fine salt and pepper to taste
2	tbsp	sesame oil
		chopped green onions for garnish

Procedure:

In a bowl, marinate pork pata in soy sauce for at least 30 minutes.
In a wok over medium heat, add oil and stir-fry onions, garlic, ginger and black bean sauce. Add pata slices to wok then the chicken stock. Bring to a boil then lower heat to simmer, covered, until tender. Season with salt and pepper.
Remove from heat and drizzle with sesame oil. Garnish with spring onions upon serving.

Makes 8-10 servings.

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