Braised Lamb In Cream Sauce


  1. Heat butter over medium heat in a pan. Add lamb and brown slightly.
  2. In a bowl, combine almonds, onions, yogurt and ginger. Mix well. Add  cream, coriander and cardamom.
  3. Pour this mixture over the lamb pieces and bring to a boil. Reduce heat and simmer for at least 1-1/2 hours or until meat is tender. Season with salt and pepper.

Makes 6 to 8 servings.