Ingredients:
2 | pc (200 g) | ripe bananas, split into 2 |
4 | scoops | MAGNOLIA GOLD LABEL ICE CREAM CHOCOLATE |
2 | scoops | MAGNOLIA GOLD LABEL ICE CREAM VANILLA |
1/4 | cup | dulce de leche |
2 | tbsp | black or brown candy sprinkles |
1/4 | cup (35 g) | chopped cashew |
Procedure:
1. Place banana slices against the sides of 2 banana/boat shaped dishes.
2. Place scoops of chocolate, vanilla, and chocolate in a row between the banana slices..
3. Drizzle with dulce de leche and then top with sprinkles and cashew.
Makes 2 servings.
Note/s:
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