BISTEK TAGALOG

Ingredients:

1	kg	MONTEREY BEEF SIRLOIN, tapa style
1/4	cup	cooking oil
1	tsp	iodized fine salt
1	tsp	pepper
1	cup	sliced onions

Marinade

1	tbsp + 1 tsp	liquid seasoning
8	pc	calamansi, juice squeezed
1/2	cup	soy sauce
1/2	cup	water

Sauce

4	tsp	liquid seasoning
2	tsp	sugar
2	pc	calamansi, juice squeezed
1/2	cup	soy sauce
1/2	cup	water
1/4	cup	cooking oil

Procedure:

Marinate beef in liquid seasoning, calamansi juice, soy sauce, and water for 30 minutes to 1 hour.
Heat oil in a pan over medium heat. Pan fry beef then season with salt and pepper to taste. Set aside.
Using the same pan, sauté onions until tender. Let simmer for 2 minutes. Add cooked beef mixture. Serve.

Makes 6-8 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.