Binagoongang Manok Sa Gata At Sigarilyas

Procedure:

  1. Heat oil in pan. Brown chicken. Add bagoong, remaining marinade and water. Cover and simmer for 20 minutes.
  2. Add sigarilyas and cook for 5 minutes or until tender.

Makes 3-4 servings.

(Yield: 8 pc chicken and 1/2 cup sauce)