FOLLOW US
MENU

BINAGOONGANG MANOK SA GATA AT SIGARILYAS

Ingredients:

3 tbsp cooking oil
1 pack MAGNOLIA CHICKEN 3-WAY GATA
2 tbsp store bought ginisang bagoong
2 cups water
2 (100 g each) bundles sigarilyas, sliced thinly

Procedure:

  1. Heat oil in pan. Brown chicken. Add bagoong, remaining marinade and water. Cover and simmer for 20 minutes.
  2. Add sigarilyas and cook for 5 minutes or until tender.

Makes 3-4 servings. (Yield: 8 pc chicken and 1/2 cup sauce)  

Share This Recipe

More Madalicious Things For You

FRESH SPRING ROLLS WITH TUNA
UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
NO OVEN SUSHI BAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
ANGUS DONUT BURGER
CALLOS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.