BINAGOONGANG MANOK SA GATA AT SIGARILYAS

Ingredients:

3	tbsp	cooking oil
1	pack	MAGNOLIA CHICKEN 3-WAY GATA
2	tbsp	store bought ginisang bagoong
2	cups	water
2 (100 g each)	bundles	sigarilyas, sliced thinly

Procedure:

Heat oil in pan. Brown chicken. Add bagoong, remaining marinade and water. Cover and simmer for 20 minutes.
Add sigarilyas and cook for 5 minutes or until tender.

Makes 3-4 servings. (Yield: 8 pc chicken and 1/2 cup sauce)

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