BIKO

1. Preheat oven to 180^oC (350˚F).
2. Prepare one 8 x 8-inch square baking pan lined with banana leaf. Set Aside.
3. Wash rice and transfer into a mixing bowl and add 4 cups of coconut cream.
4. Let stand for an hour in a pot and cook rice over very low fire until mixture becomes thick, and then the remaining ingredients. 
5. Transfer mixture into prepared pan.
6. Sprinkle with streusel and bake for 25-30 minutes until set and streusel turns brown.
7. Remove from oven, cool for 10 minutes and then top with grated cheese.

Streusel

1. Ccombine flour and sugar.
2. Cut in margarine into flour mixture, until mixture resembles pea size grains. 

Makes 16 servings.

Note/s: 

• 1 can (400 mL) coconut cream = 1-1/2 cups