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BIBINGCUP

Ingredients:

10 pc banana leaf, cut to line baking mold
1 (400 g) pack MAGNOLIA PANCAKE MIX CLASSIC
3/4 cup coconut cream
1/4 cup PUREFOODS BACON CRUMBLE, fried
1/2 cup STAR MARGARINE CLASSIC
1 cup grated coconut
1/4 cup sugar

Procedure:

  1. Line bibingka mold with banana leaves.
  2. In a bowl, combine pancake mix and coconut cream. Mix until smooth. Fold in half of the bacon bits. Pour into mold and top with remaining bacon bits.
  3. Cook in oven toaster for at least 10 minutes or until done.
  4. Serve warm and top with margarine, grated coconut and sugar.

Makes 8-10 servings.  *replaced with Star Margarine, plus grated coconut and sugar  

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