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Ingredients:
| 10 | pc | banana leaf, cut to line baking mold |
| 1 | pack (400 g) | MAGNOLIA PANCAKE MIX CLASSIC |
| 3/4 | cup | coconut cream |
| 1/4 | cup | PUREFOODS BACON CRUMBLE, fried |
| 1/2 | cup | STAR MARGARINE CLASSIC |
| 1 | cup | grated coconut |
| 1/4 | cup | sugar |
Procedure:
1. Line bibingka mold with banana leaves.
2. In a bowl, combine pancake mix and coconut cream. Mix until smooth. Fold in half of the bacon bits. Pour into mold filling them about 3/4 full. Top with remaining bacon bits
3. Cook in oven toaster for at least 10 minutes or until done.
4. Serve warm and top with margarine, grated coconut and sugar.
Makes 8-10 servings.
Tip/s:
Add salted egg for topping.
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