BERRY PILLOWS


Ingredients:

3/4 cup sour cream
1 cup MAGNOLIA GOLD BUTTER UNSALTED
3 cups MAGNOLIA ALL PURPOSE FLOUR

Filling

2 tubs MAGNOLIA BEST FRUITS JAM, Strawberry
sugar for coating souffle cups

Procedure:

  1. Combine sour cream, butter, and flour on a food processor until formed into a dough. Gather dough into a ball. Wrap with Glad Cling Wrap and chill.
  2. Cut into 4 equal pieces. On a lightly floured surface, roll out one piece shaping into a 12x4 rectangle, spread one side with jam. Roll out into a log. Cut into desired sizes per log.
  3. Roll each piece in sugar and arrange on a cookie sheet lined with Glad Bake Paper. Bake at pre-heated oven at 3500°F for 15 minutes or until done.
Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.