|| sour cream
|| MAGNOLIA GOLD BUTTER UNSALTED
|| MAGNOLIA ALL PURPOSE FLOUR
|| MAGNOLIA BEST FRUITS JAM, Strawberry
|| sugar for coating souffle cups
- Combine sour cream, butter, and flour on a food processor until formed into a dough. Gather dough into a ball. Wrap with Glad Cling Wrap and chill.
- Cut into 4 equal pieces. On a lightly floured surface, roll out one piece shaping into a 12x4 rectangle, spread one side with jam. Roll out into a log. Cut into desired sizes per log.
- Roll each piece in sugar and arrange on a cookie sheet lined with Glad Bake Paper. Bake at pre-heated oven at 3500°F for 15 minutes or until done.