BERRY-LICIOUS COFFEE-CRUSTED LAMB CHOPS


Ingredients:

1 (6 pc) kg lamb chops
1/4 cup MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL

Rub

1/4 cup instant coffee
2 tbsp chopped parsley
1 tbsp iodized fine salt
1 tbsp pepper
2 tsp dried rosemary
2 tsp dried thyme

Sauce

2 tbsp MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
1/2 cup chopped carrots
1/2 cup chopped celery
1 cup chopped onions
3 cups red wine (optional)
5 cups beef stock
1 tsp instant coffee
1/2 cup water
4 pc bay leaves
1 tsp peppercorns
4 sprigs thyme
1/2 cup raspberries or strawberries
1/2 cup strawberry jam
1/2 cup blackberry jam
iodized fine salt and pepper to taste

Procedure:

  1. Mix rub ingredients together then evenly coat lamb chops.
  2. In a large sauté pan, heat oil and sear lamb on both sides until thoroughly cooked. Set aside.
  3. In a saucepan, heat oil and sauté carrots, celery and onions until vegetables have caramelized. Pour red wine and reduce until almost dry.
  4. Add beef stock, coffee, water, bay leaves, peppercorns, thyme and berries of choice and jam. Cook until reduced to 1 cup. Strain through a fine mesh then season with salt and pepper. Serve with lamb chops.
Makes 6 servings.

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