BEER MARINATED STEAKS

Ingredients:

1 (3 pc)	kg	MONTEREY T-BONE or PORTERHOUSE, 1/2 inch thick
1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
2 (100 g)	pc	onions, sliced thinly

Marinade:

1 (330 mL)	can	SAN MIGUEL BEER LIGHT
1	head	garlic, finely crushed
1	tbsp	prepared mustard
1	tbsp	Worcestershire sauce
1/2	tbsp	iodized fine salt
1	tsp	pepper
2	tsp	dried rosemary

Procedure:

Combine marinade ingredients and marinate beef for at least 2 hours or overnight in the chiller.
In a pan, melt butter and pan-grill steaks to preferred doneness. Medium doneness is approximately 3 minutes per side. Set aside and keep warm.
In the same pan, sauté onions until tender. Top on steaks before serving.

Makes 3 servings

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