BEER MARINATED MONTEREY PORTERHOUSE STEAKS

Ingredients:

1/2	cup	SAN MIGUEL PALE PILSEN
1	tbsp	mustard
1	tbsp	ginger, grated or minced
1/4	tbsp	salt
1	tsp	honey
1	kg	MONTEREY PORTERHOUSE STEAKS

Procedure:

Place the first seven ingredients in a bowl.
Mix well.
Place the steaks on a deep tray.
Pour the marinade all over the steaks and allow to marinate for a minimum of 2 hours (maximum of half a day).
When ready to use, pan fry steaks until done. You may also grill on a pre-heated grill.

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