|1/4||cup||MAGNOLIA GOLD BUTTER UNSALTED|
|4||pc||PUREFOODS HONEYCURED BACON, chopped|
|1 (100 g)||pc||onion, chopped|
|1 (100 g)||pc||carrot, cubed|
|1 (200 g)||can||whole button mushrooms|
|1 (900 g)||pack||CHEF'S SELECTION FRESH CORNED BEEF, thawed then cut into chunks|
|1 (330 mL)||bottle||SAN MIGUEL CERVEZA NEGRA|
|3||tbsp||MAGNOLIA ALL PURPOSE FLOUR, dissolved in 1/4 cup water|
Makes 6 servings.
Yield: 7 cups.