BEER BEEF STEW

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER UNSALTED
4	pc	PUREFOODS CLASSIC BACON HONEYCURED, chopped
1 (100 g)	pc	onion, chopped
6	cloves	garlic, chopped
1 (100 g)	pc	carrot, cubed
1 (200 g)	can	whole button mushrooms
1 (900 g)	pack	COOK EXPRESS CORNED BEEF BRISKET, thawed and sliced into 6 portions
1 (330 mL)	bottle	CERVEZA NEGRA
1-1/2	cups	beef stock
2	pc	bay leaves
5	pc	black peppercorns
1	tbsp	prepared mustard
3	tbsp	MAGNOLIA ALL PURPOSE FLOUR, dissolved in 1/4 cup water

Procedure:

In a pot over medium heat, melt butter then sauté bacon. Set aside bacon.
In the same pan, sauté onion and garlic. Mix in bacon, carrot and mushrooms.
Add beef then pour in beer and let simmer. Add enough beef stock to cover meat, bay leaf, peppercorns and mustard. Let simmer.
Add flour mixture while stirring continuously. Simmer until sauce thickens.

Makes 6 servings.

Yield: 7 cups / 1-1/8 cups per serving

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