BEEF TAPA SHAWARMA RICE

Ingredients:

1	pack (1 kg)	COOK EXPRESS BEEF TAPA
1	tsp (1.8 g)	cumin
2	heads (120 g)	lettuce, shredded
4	pc (120 g)	tomatoes, deseeded and sliced
1	pc (110 g)	cucumber, deseeded and sliced
1	pc (80 g)	onion, sliced

Turmeric Rice:

8	cups	cooked rice, kept hot
1/4	cup	MAGNOLIA GOLD BUTTER SALTED
2 (14 g)	tsp	turmeric powder

Sauce:

1 (230 g)	cup	MAGNOLIA REAL MAYONNAISE
1/4	cup	water
2	cloves	garlic, minced
1/4 (0.15 g)	tsp	cumin
1/8 (0.62 g)	tsp	iodized fine salt
1/8 (0.25 g)	tsp	pepper

Procedure:

To make turmeric rice, combine all ingredients in a bowl. Set aside.
Combine sauce ingredients in a bowl. Transfer to a squeeze bottle. Set aside.
Heat tapa in a nonstick pan and add cumin.
Arrange rice, lettuce, tomatoes, cucumbers, onion and tapa on a platter or in individual bowls. Drizzle sauce on tapa.

Makes 8 servings.
(Yield: 16 cups/2 cups per serving)

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