BEEF STEAK BULAKENYA
Home Foodie Three
- Slice beef into mignonettes* and season with peppercorns. Marinate in soy sauce, garlic and calamansi juice for at least 10 minutes. Set aside.
- In a preheated pan with oil, brown each mignonette over medium heat on both sides according to desired doneness. Set aside on a serving platter. Keep covered and warm.
- Reduce heat and pour the remaining marinade into the same pan. Add butter and stir.
- Add onion rings then bell peppers and toss. Pour the sautéed vegetables over beef. Serve warm and garnish with herbs, if desired.
Makes 8 servings.
*mignonettes- small, round beef pieces about 1-2 inches thick.