Beef Sirloin With Herbed Butter


  1. Mix herbed butter ingredients in a bowl. Transfer to a plastic wrap, roll and make a log. Secure both ends by twisting the cling wrap. Freeze to set.
  2. Heat oil and butter in a pan over high heat. Season beef with salt, pepper, and paprika then brown beef about 1/2 minute on each side for medium rare doneness.
  3. Slice 3 inches of the compound butter and place on top of beef while hot. Serve with desired sidings and garnishes.

Makes 4 servings.