FOLLOW US
MENU
Ingredients:
| 1/2 | kg | MONTEREY BEEF TENDERLOIN, cubed |
| 1 | tbsp | hot sauce |
| 3 | tbsp | liquid seasoning |
| 3 | tbsp | Worcestershire sauce |
| 1 | tsp | pepper |
| 1/3 | cup | DARI CREME CLASSIC |
| 16 | cloves (70 g) | garlic, minced (1/3 cup) |
| 1 | pc (5 g) | finger pepper (siling haba), sliced for topping (optional) |
Procedure:
1. Marinate beef in hot sauce, liquid seasoning, Worcestershire sauce and pepper, for about 5 minutes. Drain meat and set aside marinade.
2. Heat margarine in a pan and sauté garlic over moderate heat until golden brown.
3. Remove half of the garlic from the pan and set aside.
4. In the same pan, add beef and continue sautéing over high heat until beef turns brown.
5. Add marinade and simmer for another minute.
6. Transfer to a sizzling plate or serving platter and top with reserved toasted garlic and sliced finger pepper.
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.
