Beef Rendang


1. Combine onion, ginger, red chili and pound into a paste. Heat oil in a pan, add paste and sauté.
2. Add beef and stir-fry until it turns brown. Add lemon grass and half of coconut cream. Let simmer until sauce is reduced. Add sour cream and turmeric. Let simmer and reduce for a few more minutes.
3. Add butter and remaining coconut cream. Season with salt, pepper and sugar Bring to a boil. Once boiling, reduce heat to simmer and cook covered until beef is tender and sauce is thick.

Makes 5 servings.