BEEF LOAF SOPAS

Ingredients:

2 cans	(150 g each)	STAR BEEF LOAF
1/4	cup	STAR MARGARINE GARLIC
1 pc	(70 g)	onion, chopped
1/4	kg	elbow macaroni
1 pc	(100 g)	carrot, cut into 1 cm cubes
2	tbsp	fish sauce (patis)
1/4	tsp	pepper
6	cups	water
100	grams	cabbage, sliced
1	cup	MAGNOLIA FULL CREAM MILK

Procedure:

1. Slice each beef loaf into 24 quarters (6 round slices and then cut into 4). Set aside.

2. In a pot, melt margarine and sauté onion, elbow macaroni and carrot. Season with patis, pepper, and then add water. Stir continuously until boiling. Cover and simmer until pasta is almost cooked, about 8 minutes.

3. Add cabbage, beef loaf and milk. Simmer for another 2 minutes. Serve hot.

Makes 10 servings.

(Yield: 10 cups/1 cup per serving)

Note/s:

· Option to lightly fry beef loaf for added flavor and texture.

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