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BEEF ENCHILADAS

Ingredients:

1/4 cup DARI CREME CLASSIC
1 cup chopped onions
1/2 kg MONTEREY GROUND BEEF
1 tsp chili powder
1 (160 g) pack MAGNOLIA QUICKMELT CHEESE, grated
1 cup sour cream
12 pc store-bought 6" flour tortillas

Sauce

1/2 cup chopped green bell peppers
1 (400 mL) can chunky tomato sauce
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp salt
1 tsp pepper
hot sauce

Procedure:

  1. Melt margarine in a saucepan. Sauté onions and ground beef. Cook until beef turns brown. Add chili powder, salt, pepper and cumin. Continue cooking until mixture is very dry.
  2. With a slotted spoon, remove beef from pan and transfer to a bowl. Stir in half of grated cheese and half of sour cream. Mix well and set aside.
  3. In the same pan, sauté bell peppers until tender. Add tomato sauce and spices. Let simmer then remove from heat.
  4. Preheat oven to 350°F. Divide beef mixture evenly. Place meat in the center of each flour tortilla and roll to secure filling. Arrange tortilla rolls side by side in a baking dish.
  5. Pour sauce over enchiladas and add remaining sour cream and grated cheese. Bake for 25 to 30 minutes.

Makes 6 servings.

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