BEEF, CHEESE AND MUSHROOM QUESADILLA

Ingredients:

2	tbsp	cooking oil
1 (50 g)	pc	onion, chopped
1 (198 g)	can	button mushrooms pieces and stems, drained
1	tbsp	sugar
350	grams	MONTEREY GROUND BEEF
1	tsp	iodized fine salt
1	tsp	pepper
6	pc	store-bought 8-inch flour tortillas
1 (185 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

Heat oil in pan. Saute onion and mushrooms over medium heat. Add sugar and continue to sauté for another minute. Add beef, salt and pepper and cook for 5 minutes. Set aside.
Spread every 1/2 cup of cooked beef mixture in the centre of each flour tortilla. Add cheese then cover again with another flour tortilla.
Using non-stick pan, cook quesadilla for 1 minute on each side or until cheese melts. Slice and serve.

Makes 6 servings.

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