BEEF AND SHRIMP JAMBALAYA RICE


Ingredients:

1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1/2 cup chopped onions
1 tbsp finely chopped garlic
1/4 cup chopped celery
1/2 cup chopped green bell peppers
1 pc beef bouillon cube, dissolved in 3 cups water
1 cup uncooked jasmine rice
1/2 kg MONTEREY BEEF SIRLOIN, cut into cubes
2 pc PUREFOODS DELI HUNGARIAN SAUSAGE, cooked and cut diagonally
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp dried thyme
1 pc bay leaf
1/4 kg shrimps, peeled and deveined
1/2 tsp hot sauce

Procedure:

  1. In a casserole, melt butter. Add onions, garlic, celery and green bell peppers. Sauté until fragrant. Add remaining ingredients except shrimps and hot sauce.
  2. Bring to a boil and simmer. Cover until rice is cooked. Add shrimps. Continue cooking until shrimps turn orange. Add hot sauce and serve.
Makes 3-4 servings. 

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