BEEF, AMPALAYA AND EGGPLANT WITH TAUSI SARCIADO
Home Foodie Three
- In a mixing bowl, marinate beef with soy sauce and peppercorns for at least 30 minutes. Drain. Reserve marinade.
- Heat oil and sauté garlic, onion and tomatoes. Add beef brown all over. Add stock and oyster sauce and simmer covered until beef is tender.
- Add cornstarch mixture, vegetables and marinade. Bring to a boil then add beaten egg. Mix well. Season to taste.
- Transfer to a serving platter. Top with tausi and chopped green onions.
Makes 6 servings.