Beef, Ampalaya And Eggplant With Tausi Sarciado


  1. In a mixing bowl, marinate beef with soy sauce and peppercorns for at least 30 minutes. Drain. Reserve marinade.
  2. Heat oil and sauté garlic, onion and tomatoes. Add beef brown all over. Add stock and oyster sauce and simmer covered until beef is tender.
  3. Add cornstarch mixture, vegetables and marinade. Bring to a boil then add beaten egg. Mix well. Season to taste.
  4. Transfer to a serving platter. Top with tausi and chopped green onions.

Makes 6 servings.