BEEF, AMPALAYA AND EGGPLANT WITH TAUSI SARCIADO


Ingredients:

3/4 kg MONTEREY BEEF ROUND, cut into strips
2 tbsp soy sauce
1 tsp cracked peppercorns
2 tbsp MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
1 tbsp minced garlic
1 pc onion, chopped
2 pc tomatoes, sliced
2 cups beef stock
1/4 cup oyster sauce
1 tbsp cornstarch dissolved in 1 tbsp water
1 pc ampalaya, cut into strips
1 pc large eggplant, cut into rounds and soaked in water to prevent browning
1 pc MAGNOLIA BROWN EGG, beaten
1 can tausi, drained
2 tbsp chopped green onions

Procedure:

  1. In a mixing bowl, marinate beef with soy sauce and peppercorns for at least 30 minutes. Drain. Reserve marinade.
  2. Heat oil and sauté garlic, onion and tomatoes. Add beef brown all over. Add stock and oyster sauce and simmer covered until beef is tender.
  3. Add cornstarch mixture, vegetables and marinade. Bring to a boil then add beaten egg. Mix well. Season to taste.
  4. Transfer to a serving platter. Top with tausi and chopped green onions.

Makes 6 servings.


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