BEEF ADOBO SA GATA

Ingredients:

3	tbsp	cooking oil
1	pc	onion, chopped
1	tbsp	minced garlic
1/2	kg	MONTEREY BEEF CUBES, cut into 1" pieces
2	tsp	iodized fine salt
1	tsp	pepper
3/4	cup	cane vinegar
1	cup	water
1	cup	coconut milk
1	pc	finger pepper (siling haba)
1/4	cup	coconut cream (unang piga/ kakang gata)

Procedure:

Heat oil in a pan. Sauté onions and garlic. Add beef and cook until brown.
Add salt, pepper, vinegar and cook over medium heat until sauce is reduced to half its original amount. Do not stir until mixture boils.
Add water and simmer covered until beef is tender. Add coconut cream and finger pepper. Simmer for 10 minutes over low heat.
Pour in coconut cream and simmer for 5 more minutes. Adjust seasoning if needed.

Makes 3-4 servings.

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