HOTDOGS BEANS BREAD BAKE


Ingredients:

2 tbsp cooking oil
10 pc PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced
1 (390 g) can pork and beans
10 pc sliced bread
1 (185 g) pack MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

  1. Heat oil in frying pan.
  2. Pan fry hotdogs then add pork and beans. Let simmer and set aside.
  3. Preheat oven or oven toaster at 350°F.
  4. Spoon prepared hotdog mixture onto sliced bread.
  5. Top with grated cheese. Toast for 10-12 minutes or until bread is crisp and cheese has melted.

Makes 10 servings.

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.