BBQ CHICKEN ASIAN PASTA SALAD


Ingredients:

1/2 (2 pc) kg MAGNOLIA CHICKEN STATION TIMPLADOS BBQ
1/4 cup GOLDEN FRY PALM OIL
200 grams colored pasta twists, cooked according to package directions
1 (75 g) pc small carrot, shredded
1 (50 g) pc red bell pepper, diced

DRESSING

1/2 cup store bought roasted sesame dressing
1/4 cup MAGNOLIA REAL MAYONNAISE

Procedure:

  1. Cook chicken in hot oil. Cool then shred. Set aside.
  2. Combine dressing ingredients. Set aside.
  3. Toss chicken, pasta, carrot and bell pepper together with dressing. Serve.
Makes 10 servings. (Yield: 5 cups mixture/1/2 cup per serving)  

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