BASQUE BURNT CHEESECAKE

Ingredients:

2 (225 g each)	bars	MAGNOLIA CREAM CHEESE, softened
3/4	cup	sugar
3	pc	MAGNOLIA BROWN EGGS
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1/2	tsp	vanilla extract
1-1/2	tbsp	MAGNOLIA ALL PURPOSE FLOUR

Procedure:

Preheat oven to 400°F. Line an 8 inch round pan with parchment paper, making sure parchment is at least 2" above top of pan on all sides. Set aside.
Using an electric mixer on medium speed, beat cream cheese and sugar in a bowl until light and fluffy (around 10 minutes). Add eggs one at a time, followed by cream and vanilla.
Lower speed, and then gradually add flour to the batter a little at a time. Mix until well combined. Pour batter into prepared baking pan.
Bake until golden brown on top and very jiggly in the center (around 40 minutes).
Let cool slightly (expect it to fall drastically as it cools), then unmold. Cool completely before serving.

Makes 6-8 servings.

(Yield: One cake pan)

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