Ingredients:
1 | tbsp | EMPEROR’S BEST INSTANT YEAST |
3/4 | cup | warm water (35°C) |
1/2 | tbsp | sugar |
1/3 | cup | SAN MIGUEL PALE PILSEN |
1/2 | tbsp | iodized fine salt |
3-3/4 | cups | MAGNOLIA ALL PURPOSE FLOUR |
1 | tbsp | extra virgin olive oil |
1/4 | cup | extra virgin olive oil, for drizzling |
1/2 | cup | MAGNOLIA ALL PURPOSE FLOUR |
Procedure:
Makes 4 pc 10 inch diameter pizza crusts or 2 pc 14 inch diameter pizza crusts
Tip/s:
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