BASIC PIZZA DOUGH

1. In a bowl, dissolve yeast in warm water and sugar. Set aside for 10 minutes.
2. In another bowl, combine beer, salt, yeast mixture and flour. Knead for 2 minutes using an electric mixer with dough hook attachment.
3. Add olive oil and continue kneading for 8 minutes or until dough develops. Dough should be smooth and elastic. Rest for 15 minutes with a plastic wrap, and then cut and scale into 250 gram portions.
4. Shape dough into balls and drizzle with olive oil. Cover with a plastic wrap. Chill dough for 12 hours.
5. Dust counter top or working table with flour and roll out each dough ball into a 10 inch diameter circle. Dust again with some flour and place into a 10 inch pizza pan. Bake in a preheated oven set to 450°F for 5 to 10 minutes. 

Makes 4 pc 10 inch diameter pizza crusts or 2 pc 14 inch diameter pizza crusts

Tip/s: 

• Spread about 70-80g pizza sauce and add your favorite pizza toppings and cheese. Bake in a preheated oven set to 450°F for about 5 minutes or until cheese metls.