BARBEQUE PLATTER

Ingredients:

1/2	kg	MONTEREY SKEWERED PORK BARBECUE
1/2	kg	MONTEREY BARBECUE PORKCHOPS
3	pc	corn
2	pc	white onion, sliced
2	pc	bell peppers, sliced

Procedure:

Grill barbecue and porkchops over hot coals until cooked through.
Do the same with the vegetables.
Arrange grilled items and vegetables on a platter. Serve

Makes 3-4 servings.

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