BARBECUE STYLE PORK

Ingredients:

2 (500 mL)	cups	lemon lime soda
1/2	cup	tomato ketchup
1	cup	brown sugar
4	cloves	garlic, minced
1	tsp	pepper
2	cups	pork stock
1/4	cup	soy sauce
2	tsp	Worcestershire sauce
2	cups	water
1-1/4	kg	MONTEREY PORK KASIM, rolled and tied
3	tbsp	cornstarch, dissolved in 1/4 cup water

Procedure:

Combine all ingredients except cornstarch mixture in a large pot and bring to a boil, while stirring.
Lower heat then let simmer covered until meat is tender. Remove meat and set aside.
Let sauce simmer then add cornstarch mixture, stirring continuously, until sauce thickens. Turn off heat. Pour sauce onto pork then serve.

Makes 8 servings.

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